{"id":27222,"date":"2023-09-11T21:24:07","date_gmt":"2023-09-11T19:24:07","guid":{"rendered":"https:\/\/swiss-watch-passport.ch\/zenith-et-josh-niland-chef-australien-prime\/"},"modified":"2023-09-23T12:47:13","modified_gmt":"2023-09-23T10:47:13","slug":"zenith-and-josh-niland-award-winning-australian-chef","status":"publish","type":"post","link":"https:\/\/swiss-watch-passport.ch\/en\/zenith-and-josh-niland-award-winning-australian-chef\/","title":{"rendered":"Zenith and Josh Niland, award-winning Australian Chef"},"content":{"rendered":"

Proving that gastronomy can be both innovative and sustainable, multi-award winning, acclaimed <\/strong>chef, restaurateur and author, Josh Niland<\/a> has reached his star by single-handedly transforming how <\/strong>we cook, transport, age and store fish. <\/strong><\/p>\n

Une s\u00e9lection de Shaniah Asha Gibson \/ @TRP, Public Relations Cabinet<\/em>
\nInsta<\/a>\u00a0|\u00a0Linkedin<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Insta JSH<\/a>\u00a0|\u00a0Insta SWP<\/a>\u00a0|\u00a0S\u2019abonner \u00e0 JSH<\/a><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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A true culinary pioneer, Josh is teaching the world the art of whole fish cookery, using his mastery of fish butchery to adopt his signature \u201cnose-to-fin\u201d approach to seafood. In line with Zenith<\/a>\u2019s HORIZON initiative for a more sustainable end environmentally conscious future, Niland\u2019s ethical, sustainable and revolutionary approach means that every part of a fish is used to create his incredible signature dishes. This ingenious way of preparing fish has earned him global recognition as a master of seafood.<\/p>\n<\/div><\/div>

\u201cWith so many parallels to draw between the worlds of cuisine and watchmaking, I\u2019m so delighted to join Zenith as a friend of the brand. I\u2019ve always tried to evolve the way we approach seafood, and I find the same spirit of innovation and daring in Zenith and how they\u2019re raising awareness and taking an active approach towards sustainability. I look forward to sharing exciting moments together\u201d<\/em> shared Josh Niland.<\/p>\n<\/div><\/div>

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Zenith CEO Julien Tornare added, \u201cWe\u2019re so excited to welcome aboard Josh Niland as Zenith\u2019s newest friend of the brand in Australia. Josh embodies what it means to follow your passion and convictions to reach your star. He\u2019s not just an incredible chef; he\u2019s also leading the way and showing the world new possibilities of ethics and sustainability in seafood. This is precisely the kind of creativity for the greater good that we seek to explore and nurture within our Zenith HORIZ-ON initiative.\u201d<\/em><\/p>\n<\/div><\/div>

After working in some of Sydney\u2019s most famous kitchens and spending time at Heston Blumenthal’s three Michelin-starred The Fat Duck in England, Josh and his wife Julie decided in 2016 to open their own restaurant. In a brave move, they introduced a small fish-only restaurant in Paddington. Saint Peter, an Australian fish eatery, was immediately recognised and, from opening, won multiple awards for its whole fish cookery. Today, those awards continue, and Saint Peter is ranked as one of the best restaurants in Australia. Its concept is to showcase Australian sustainably sourced seafood.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Bringing the whole fish cookery to people\u2019s kitchens, Josh established Fish Butchery in 2018, a one of-a-kind retail outlet for fresh fish and seafood. It features a temperature-controlled ice-free zone where line-caught, sustainable species of fish are dry-handled and cut to order. Charcoal Fish followed in 2019, a takeaway concept that offers restaurant-quality fast food beside the beach in Rose Bay. Fish Butchery in Waterloo opened in 2022, followed earlier this year by a second restaurant, Petermen, on Sydney\u2019s Northern Shores, celebrating world-class Australian growers, producers and suppliers.<\/p>\n<\/div><\/div>

When he\u2019s not behind the kitchen counter, Josh Niland shares his experiences, techniques and recipes through the three books he has written so far. He is also transmitting his know-how to a new generation of aspiring chefs via masterclasses and demos worldwide and back home for us all to enjoy in the MasterChef Australia cooking competition reality TV show.<\/p>\n

\n

ZENITH looks forward to embarking on new adventures \u2013 culinary and otherwise \u2013 with Josh Niland<\/p>\n<\/blockquote>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Zenith Watches (Official)<\/span><\/a><\/div><\/div><\/div><\/div>
Josh Niland (Boutique)<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Proving that gastronomy can be both innovative and sustainable, multi-award winning, acclaimed chef, restaurateur and author, Josh Niland has reached his star by single-handedly transforming how we cook, transport, age and store fish. Une s\u00e9lection de Shaniah Asha Gibson \/ @TRP, Public Relations Cabinet Insta\u00a0|\u00a0Linkedin\u00a0|\u00a0Facebook\u00a0|\u00a0Insta JSH\u00a0|\u00a0Insta SWP\u00a0|\u00a0S\u2019abonner \u00e0 JSH A true culinary pioneer, Josh is...","protected":false},"author":67,"featured_media":26844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3565,3608,3600],"tags":[],"class_list":["post-27222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1010-10h10-10past10","category-events-people-en","category-pr-releases"],"acf":[],"yoast_head":"\nZenith and Josh Niland, award-winning Australian Chef - Watch Passports by JSH\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swiss-watch-passport.ch\/en\/zenith-and-josh-niland-award-winning-australian-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zenith and Josh Niland, award-winning Australian Chef - 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