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Watchmaking cutlery began in Neuchâtel, at Les Halles

The ‘terroir’ approaches are made for getting along, and so are those that combine craftsmanship. Watchmaking and cutlery, cousins and accomplices. In Neuchâtel, Place des Halles, a knife that’s creating…

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Le cadran, par le Dr. Helmut CROTT

The work of a lifetime, the book “Le Cadran” by Dr. Helmut Crott (edited by Joël A. Grandjean), the history of the dial in the 20th century, the prestigious history of the Stern dials and of a family that took over the Patek Philippe brand

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